The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

AquiSense Technologies, a provider of UV-C LED water disinfection systems, has announced the launch of PearlAqua Deca 30C.

Interview: FoodBev speaks with Christopher Gilchrist about Jellatech's technique of producing cell-derived animal-free collagen from animal cells.

Lavazza North America has introduced a new smart brewer – Flavia Creation 300 + Chill Refresh – for the workplace.

Dairy research company Agri-Epi Centre has relaunched its "high-performing" South West Dairy Development Centre in Shepton Mallet, UK.

Packaging solution provider Sidel has unveiled a new generation of its Cermex ProSelex case packing infeed module for shaped containers.

Stora Enso-owned Selfly Store has introduced a new smart vending freezer for the unattended retail market: Selfly Freezer.

The Engineering and Physical Sciences Research Council has funded the Cellular Agriculture Manufacturing Hub led by the University of Bath.

US kitchenware brand, Dash, has introduced a new cold brew coffee machine ahead of National Cold Brew Day.

IFF has unveiled a new innovation, the Cremodan Greenpro 101, designed for ice cream manufacturers to cut recipe costs without sacrificing indulgence.

Liberation Labs has secured $30m to advance the development of its first commercial-scale biomanufacturing facility in Richmond, Indiana.

Promoted: There are many things to consider when looking for the ideal digital training platform, and here are some of the most important.

Are you an innovator looking to make a splash in the beverage industry? Don’t miss out on entering the World Beverage Innovation Awards 2023.