The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Unilever’s Hellmann’s is testing a 'Smart Jar' design that will indicate fridge temperature, in a bid to reduce food waste.

Nobell Foods has appointed Impossible veteran Sergey Solomatin as its new vice president of food science and product development.

Food producers are looking for better technologies for cleaning tanks, which must be thoroughly rinsed after each batch to prevent contamination.

Source Global, the developer of a technology that generates drinking water from the atmosphere, has announced its acquisition of Proud Source Water.

Opinion: TikTok is the world’s most popular app, tapping into an age of instant gratification. We find out how the platform has impacted the F&B industry.

Ever After Foods, formerly known as Plurinuva, has launched a patented bioreactor platform to produce cultivated meat.

PepsiCo's SodaStream has expanded its portfolio of sparkling water makers with the addition of two new machines: E-Terra and E-Duo.

Alfa Laval has launched a new hygienic line of GPHEs to help food and beverage manufacturers maximise productivity and maintain high hygiene standards.

The new high-speed ultrasonic cutting line enables cutting with surgical precision for 40lb or 640lb blocks of cheese, as well as other applications.

CarbonCloud, a SaaS climate intelligence platform for the food industry, has secured €7.5m as it eyes further market expansion.

78 featured start-ups trailblazing their way in the field of food-tech will present ground-breaking solutions at Future Food-Tech San Francisco.

Cell-based food tech start-up, Mewery, has introduced what it says is “the first prototype" of cultivated meat based on microalgae.