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Arla Foods Ingredients targets medical nutrition with ready-to-stir whey protein
Arla Foods Ingredients launches ready-to-stir BLG whey protein to improve patient compliance in medical nutrition by enhancing taste, texture and choice.
Food Ingredients Europe 2025: Podcast
FoodBev's Leah Smith brings you some of the highlights from Food Ingredients Europe 2025 in this exclusive podcast, featuring soundbites from major industry players.
Arla unveils new CGMP ingredient with reduced phenylalanine for PKU management
Arla Foods Ingredients has introduced an innovative new ingredient that aims to support the management of phenylketonuria (PKU), a rare metabolic disorder.
Arla Foods invests DKK 300m in Videbæk facility
Arla Foods has announced a significant investment of nearly DKK 300 million to retrofit a spray-drying tower at its Arinco dairy facility in Videbæk.
Arla Foods Ingredients unveils protein bar concept
Arla Foods Ingredients is set to make waves in the protein bar market with the launch of its new concept, Easy Bite.
Healthy growth and immunity are top priorities for mothers purchasing infant formula, survey finds
A new survey commissioned by Arla Foods Ingredients has identified healthy growth and immunity as the health benefits most likely to influence mothers’ purchases of infant or toddler formula.
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Dairy 2024
Dairy Protein Product
High-protein ambient long-life yoghurt with Nutrilac® FO-7875
Arla Foods incorporates Arla Foods Ingredients, a former division established as an independent subsidiary in 2011.
The company develops and manufacturers milk-based ingredients, primarily functional and nutritional milk proteins, bioactive phospholipids, minerals, permeate and lactose for the food industry. Arla Foods Ingredients, initially Danmark Protein, was established in 2000 when Arla and MD Foods merged.