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Modernising cocoa processing: Inside Cargill’s York facility
FoodBev Media’s Rafaela Sousa visited Cargill’s cocoa processing facility in York, UK, to see how the company is combining the city’s long chocolate-making heritage with automation, digital monitoring and AI.
Cargill and Voyage Foods launch cocoa-free 'NextCoa' alternative in North America
Cargill and Voyage Foods are bringing cocoa-free confectionery alternative NextCoa to the North American market.
Cargill opens major canola processing facility in Saskatchewan to boost food and biofuel supply
Cargill has officially opened a new canola processing facility in Regina, as demand rises for both edible oils and low-carbon fuel inputs.
Cargill cuts Baupte site emissions by 45% following €25m upgrade
Cargill has reduced CO₂ emissions at its Baupte site in Normandy, France, by 45% following the modernisation of one of its most energy-intensive production processes.
Cargill expands Malaysia plant with new speciality fats line
Cargill has expanded its edible oil plant in Port Klang, Malaysia, adding a new speciality fats production line as part of a multi-million-dollar investment aimed at strengthening its global food solutions offering.
Cargill teams up with cell-based cacao start-up Kokomodo
Cargill has entered into a partnership with Kokomodo, an Israeli food-tech company that produces functional cacao ingredients through cellular agriculture.
Cargill is an international producer and marketer of food, agricultural, financial and industrial products and services. Founded in 1865, it employs 155,000 people in 70 countries.
Cargill has a long, rich heritage, starting with WW Cargill’s first grain storage facility on the American frontier in 1865.
The company has grown to become one of the largest privately owned businesses, providing food, agricultural, risk management, financial and industrial products and services around the globe. Increasingly, it places a strong emphasis on sustainability, and launched the Cargill Cocoa Promise in 2012 to align its efforts in origin countries and help improve livelihoods for cocoa farmers.
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