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Chobani expands high-protein range with new Flip Greek yogurt snacks
Chobani has expanded its US high-protein portfolio with the launch of Chobani 20g Protein Flip Greek Yogurt, combining Greek yogurt with separate crunchy mix-ins.
Chobani expands zero-sugar creamer line with new flavour
Chobani has expanded its coffee creamer portfolio with the launch of a new permanent zero-sugar flavour: Vanilla Cinnamon.
Danone files lawsuit against Chobani over yogurt protein claims – Reuters
Danone has filed a federal lawsuit against Chobani, alleging that the US yogurt maker misleads consumers over the protein content of its Chobani 20g Protein products, according to Reuters.
Chobani expands Flip range with peanut butter s’mores launch, brings back seasonal favourites
Chobani is expanding its product line-up with the launch of a new Chobani Flip Peanut Butter S’mores yogurt, as the company continues to tap into demand for indulgent, dessert-inspired flavours.
Chobani to invest $567m in US expansion of La Colombe RTD coffee facility
Chobani is investing $567 million to expand its La Colombe ready-to-drink (RTD) coffee facility in Norton Shores, Michigan, as demand for RTD lattes continues to grow.
Chobani manufactures the US’ best-selling Greek yogurt brand and is the second-largest yogurt manufacturer in the US overall.
The company was founded in 2005 when Hamdi Ulukaya, a Turkish immigrant to the US, bought a plant in New Berlin, New York that was being closed by Kraft Foods. The business is still based in New Berlin to this day. Ulukaya hired several former Kraft employees as well as a ‘yogurt master’ and launched his brand in 2007, naming it roughly after the Turkish word for ‘shepherd’.
With a focus on community and people, the company has since been the success story of the decade and has proven to be one of the dairy industry’s biggest disruptors, with the financials to match. Its products are available in the US and Mexico, as well as Australia and countries throughout Asia and Latin America.









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