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Podcast: Beyond the bar – What's helping chocolate thrive in 2026?
In this podcast, FoodBev Media's Siân Yates speaks with Soraya Testouri, inside sales and marketing at Meurens about the future of chocolate.
Meurens Natural is a family-owned Belgian company, created from a restructuring operation in 1994. We process cereals and dried fruits into organic and natural ingredients for the food processing sector.
Meurens Natural has been a pioneer in the organic sector for more than 30 years with its innovative Sipal® brand. We have developed a unique know-how that is 100% in line with the organic philosophy.
We have become the European specialists in cereal hydrolysis and have been at the forefront of innovation due to the originality of our production process and the variety of our processed raw materials.
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