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Premium ice cream manufacturer Ben & Jerry’s has introduced a new limited-edition flavour, Honey Graham Latte, combining coffee caramel ice cream with honey graham cracker and cinnamon swirls in a move aimed at tapping into both coffee culture and nostalgic flavour trends.
The new SKU blends sweetened caramel coffee notes with textured inclusions, delivering what the company describes as a “comfort-led” flavour profile designed to resonate with consumers seeking indulgent, hybrid dessert experiences.
The launch reflects continued category interest in coffee-inspired formats and layered textures within the premium ice cream segment.
Honey Graham Latte is now available in Scoop Shops nationwide, with a wider retail rollout planned for April as a Limited Batch pint. The product carries a suggested retail price of $4.99–$6.49, positioning it within the brand’s established premium tier.
According to Ben & Jerry’s flavour guru José Ureña: “The sweetened caramel coffee is a comfort on many levels that our fans deserve.".
To support the launch at foodservice level, the company has also introduced two menu applications in Scoop Shops:
Waffle Brittle Sundae, featuring Honey Graham Latte ice cream layered with waffle cone brittle, caramel and whipped cream
Honey Graham Latte Shake, blending the ice cream with milk and cold brew, finished with whipped cream and cinnamon sugar
The innovation aligns with broader industry trends toward experiential desserts and cross-category flavour inspiration, particularly the fusion of coffeehouse-style beverages with frozen treats.
Ben & Jerry’s products are distributed across more than 35 countries through grocery, convenience and foodservice outlets, alongside its franchised Scoop Shop network and delivery platforms.
