CafePod, a London, UK-based independent coffee company, is launching Black Velvet – a dark and velvety smooth new addition to its Nespresso-compatible pod range.
The new pod flavour has been created using a mix of attributes from CafePod’s other blends, such as Supercharger Espresso and Brunch Blend. The blend features notes of dark chocolate torte and a deep, rich flavour.
It has a base of dark chocolate and provides hints of roasted hazelnut due to the refined, high-grown Ethiopian and Colombian arabica coffee beans. Brazilian arabica adds a caramel-rich finish to the strong blend.
Peter Grainger, co-founder at CafePod, commented: “The name Black Velvet says it all. This dark, strong, rich blend is set to delight coffee lovers and perfectly complements an indulgent chocolatey dessert. Our customers continuously request more strong coffee options, so we think we’ve found the ultimate pleasure blend that will satisfy their coffee needs.”
The pods are made from 80% recycled aluminium and will be available to buy from cafepod.com, Amazon and Ocado for an RRP of £3.80 for 10 Nespresso-compatible pods.
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