top of page
The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
![Campbell adds two new flavours to tortilla chips portfolio](https://static.wixstatic.com/media/8f1abd_96d324e5ae47475dbd9b0b024690c51c~mv2.png/v1/fill/w_49,h_16,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/My%20project-1%20-%202023-08-09T163818_972.png)
![FoodBev Media](https://static.wixstatic.com/media/8f1abd_2043ed4c77e1471cbf1db586099253a9%7Emv2.jpg)
FoodBev Media
7 February 2024
Campbell adds two new flavours to tortilla chips portfolio
Campbell-owned snack brand Late July has added two new spicy tortilla chips to its portfolio: Hawaiian Habanero and Scorchin' Sauce. Late July's Hawaiian Habanero features a "sweet and tangy" pineapple flavour, paired with spicy habanero pepper. Meanwhile, the Scorchin' Sauce variant has a "bold and savoury" cayenne pepper flavour. Both flavours are made with gluten-free, non-GMO ingredients, including organic corn and "carefully selected" seasonings. The tortilla chips are available at US retailers for an SRP of $5.79 per 7.8oz bag.
bottom of page