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Campbell's has unveiled two new gluten-free cooking soups – cream of mushroom and cream of chicken – under its condensed cooking line. According to the company, the condensed gluten-free soups will help serve nearly one out of five Americans who are currently avoiding gluten. The cream of chicken soup is made with chicken meat that has no antibiotics and farm fresh cream. Meanwhile, the cream of mushroom flavour is made with mushrooms, garlic, farm fresh cream and has no preservatives. "Answering the question of 'what's for dinner' can be challenging for those trying to avoid gluten," said Gary Mazur, VP of marketing, soup & broth at Campbell Soup Company. "Through these new offerings, we're excited to have our iconic soups help address dietary needs and create even more mealtime moments." Campbell's condensed gluten-free soups are available at retailers nationwide throughout the summer for an SRP of $1.99.