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Chloe’s, a US-based dairy-free frozen novelties brand, has announced the launch of a new mini cookie sandwiches product line. Available in two flavours, vanilla and chocolate, the mini cookie sandwiches aim to fill a gap in the frozen cookie sandwich market with a smaller, convenient and portable sandwich that is also dairy-free and gluten-free, and made with ‘healthier’ ingredients. The offerings are made with an oat milk-based ice cream filling, described as rich and creamy, with added pea protein. The filling is sandwiched between a gluten-free chocolate wafer cookie that is made with oat flour, rice flour and buckwheat flour. Each mini-sized sandwich is just 1.25 fl oz with 80 calories. Chloe's co-founder and president Chloe Epstein said: “By expanding our range of gluten- and dairy-free options with the launch of our Mini Cookie Sandwich, we are continuing to define the better-for-you frozen novelty market, without compromising on taste or quality”.