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Del Monte Corporation and natural ingredients specialist Treatt have partnered to launch a new range of fruit-derived extracts for beverage manufacturers, combining upcycled fruit ingredients with clean-label positioning to meet growing consumer demand for transparency and sustainability.

The new portfolio includes pineapple, watermelon, mango and cantaloupe extracts, developed specifically for beverage applications. The ingredients combine Del Monte's premium fruit supply with Treatt's natural extraction technology to deliver authentic fruit flavour and consistent performance across a range of drinks.

The extracts are produced using premium fruit materials generated during Del Monte's fresh-cut fruit processing operations that would not otherwise be used in finished products. By transforming these ingredients into high-value extracts, the collaboration aims to improve resource efficiency while creating additional value from the fruit supply chain.

Deema Anani, chief commercial officer of the speciality ingredients division at Del Monte Corporation, said: "At Del Monte Corporation, we are continuously exploring new ways to maximise the value of every fruit we grow and source. This collaboration reflects how innovation and responsible sourcing can work hand in hand, creating high-quality fruit-derived ingredients that help our customers meet evolving consumer preferences."

Treatt applied its proprietary extraction expertise to develop the range, which is designed to help beverage manufacturers formulate products with authentic fruit character while meeting increasing demand for recognisable, naturally sourced ingredients.

Emma Bowles, group director of category and marketing at Treatt, said "This launch is about more than a new ingredient range. Consumers increasingly expect beverages to deliver authentic taste, recognisable ingredients and stronger sustainability credentials. By combining Del Monte's fruit supply with Treatt's natural extraction and ingredient expertise, we've created a range that helps brands meet all three demands without compromise."

The collaboration follows Del Monte Corporation's continued expansion into value-added ingredients after the company rebranded from Fresh Del Monte Produce Inc. in June 2026, signalling a broader strategy focused on innovation and global brand growth beyond its traditional fresh produce business.