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DSM-Firmenich has launched a new line of ModulaSense maskers aimed at improving the sensory profiles of its Vertis CanolaPro rapeseed protein isolate.

This novel product range is specifically designed for ready-to-mix (RTM) beverages and protein bars, addressing the common flavour challenges associated with plant-based proteins.

Developed using advanced receptor-based technology, the ModulaSense maskers effectively target and neutralise undesirable taste components such as bitterness, astringency and licorice-like notes that are often present in plant protein formulations.

This advancement allows manufacturers to incorporate higher levels of Vertis CanolaPro into their products without compromising taste, meeting the growing demand for flavourful, high-protein options.

The shift towards plant-based diets is gaining momentum, particularly in North America and Europe, where consumers increasingly seek nutritious options that do not sacrifice flavour.

Vertis Canolaro is a complete and highly digestible protein source, containing all nine essential amino acids and boasting a protein digestibility-corrected amino acid score of one. This makes it a valuable ingredient for manufacturers looking to enhance the nutritional profile of their offerings.

However, the sensory characteristics of plant proteins often pose formulation challenges. The introduction of ModulaSense maskers is intended to mitigate these issues, enabling food and beverage companies to create more appealing products that align with current market trends.

The maskers intercept unwanted flavours at a molecular level, allowing for greater flexibility in ingredient usage. By enhancing the taste profile of RTM drinks and protein bars, DSM-Firmenich aims to support the industry’s transition towards sustainable protein sources.

Alejandra Camacho, vice president and global innovation leader for dairy taste and plant-based at DSM-Firmenich, said: “There is a critical need in the plant protein space for better nutrition without compromise on taste. Our deep molecular understanding of protein interactions, combined with precise masking technologies, facilitates this transition.”

The new ModulaSense maskers will be available in North America starting this month (July 2025), with a European launch planned for September 2025. Initially developed for RTM drinks and protein bars, there are plans to expand the application of these maskers to other product categories in the future.