The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ecotone has extended Kallø’s Veggie Cakes range with the launch of its new Sea Salt & Cider Vinegar jumbo pack. Adele Ward, Kallø marketing and category director at Ecotone said: “At Kallø, we’re focused on creating products that are better by nature – making healthy eating simple without compromising on taste. Our Veggie Cakes have been hugely successful, tapping into the growing consumer trends towards plant-based products and functional ingredients. “Our latest SKU, in one of the year’s most sought-after flavour combinations, is perfect for consumers who want to switch up their snacking with a product packed with plant-based goodness.” The vegan and gluten-free snack is made from lentil and peas and is available in 122g packs containing 13 jumbo-sized cakes, available in UK retailers for an RRP of £2.50.