top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

Domino September - Website Banner - GS1 - 300x250.gif
Fine Waters author in next issue of Water Innovation
FoodBev Media

FoodBev Media

16 July 2008

Fine Waters author in next issue of Water Innovation

**In the next issue of Water Innovation magazine out later this month, food and drink expert Michael Mascha, the owner of FineWaters.com, looks at luxury water brands sold through horeca channels to enhance the fine dining experience.**

Mascha has written a book that introduces readers to the epicurean delights of water, explains the characteristics that provide various waters with their unique flavours and recommends food pairings.

Fine Waters provides tasting notes for more than 100 of the world’s best bottled waters and helpful tips such as optimum serving temperatures for enjoying both still and sparkling waters. The book is being marketed as a connoisseur’s guide to the world’s most distinctive bottled waters.”

To buy the book, <1>

Michael Mascha was recently interviewed by Hoda Kotb and Kathie Lee Gifford for NBC's Today Show.

<1>: http://finewaters.com/store/book.html

Related posts
bottom of page