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Golden Hooves is expanding its premium regenerative dairy portfolio with the launch of a new Dorset Clotted Cream, set to hit retail shelves in Spring 2026.

The product joins the brand’s growing range of cheeses, crackers and butter, and is positioned to tap rising consumer demand for indulgent dairy with credible sustainability credentials.

Crafted from regeneratively farmed milk supplied by farmer-owned co-operative First Milk, the Dorset Clotted Cream delivers a 'golden crust, silky interior and a rich, subtly sweet flavour'.

The launch follows the release of First Milk’s 2024/25 Impact Report, which highlights significant progress across the co-op’s regenerative agriculture programme.

With usage occasions peaking during the summer months, particularly as a pairing for fresh berries, the 200g Dorset Clotted Cream pot offers retailers a new opportunity to meet demand for premium, sustainably produced dairy.

Golden Hooves’ existing line-up includes 200g pre-packed cheeses and 2.5kg deli blocks, as well as 200g salted butter and 80g crackers. The new Dorset Clotted Cream will launch at an RRP of £3.00.

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