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British brand Gressingham Duck has added a new meal solution to its portfolio with the launch of its new ‘Easy-to-Cook’ Duck Breast with Plum & Hoisin Sauce.

The new dish is said to offer consumers a restaurant-quality meal for two that can be cooked in just 28 minutes. The duck breasts can be cooked in the foil tray provided, with the sauce poured over during cooking, providing a speedy dish that is authentically seasoned and rich in flavour.

Rebecca Alderton, brand manager at Gressingham Duck, said: “We are excited to be launching our first product into the ‘easy-to-cook’ range, which will offer consumers an easy meal solution for midweek dinners, date nights and special occasions. Our mission at Gressingham is to raise awareness of how easy duck is to cook at home and encourage more people to add it to their shopping list.”

Alderton continued: “Being stocked on the shelves of Asda and Morrisons will widen our customer base, targeting those that may not have considered buying or cooking duck before and inspiring delicious dinners with duck as the key ingredient. Duck in plum and hoisin sauce is such a classic dish that many will have tried before, but to be able to enjoy this in the comfort of your home is something we feel consumers will love.”

Gressingham’s Duck Breast in Plum & Hoisin Sauce is available to purchase now at Morrisons and Asda stores across the UK for an RRP of £5.

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