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UK plant-based meat startup, Jack & Bry, has partnered with The Cornish Seaweed Company to launch "the world's first" unbreaded jackfruit fish fillet. Jack & Bry used its jackfruit flavour composition and texture optimisation platform with The Cornish Seaweed Company's organic seaweed to replicate the white, flaky texture of fish while re-creating an authentic seafood taste experience. “We’ve changed the minds of climate-conscious pizza eaters and burger lovers with our jackfruit pepperoni and gourmet jackfruit burgers; we now want to focus our efforts even further, beyond land and into the ocean with our world’s first jackfruit fish fillet,” said Bryony Tinn-Disbury, Jack & Bry's founder and CEO.