Koloa Rum Company has entered the canned cocktail category with the launch of a new line of sparkling Hawaiian rum canned cocktails.
Koloa’s canned cocktails are available in four flavours: guava, pineapple, mango and coconut. The cocktails are blended with premium Kauai White Rum, which is made from pure cane sugar and rainwater from Mount Waialeale.
Koloa Rum Company’s president and CEO, Bob Gunter, said: “Over the past four years, we have watched the rising popularity of canned cocktails in the market, and we recognise that this is the opportune time for Koloa Rum to enter this product category. We’re proud to first introduce it to our Hawaii ohana as a way to show our appreciation for years of endless support.”
Available in US retailers, Koloa’s canned cocktails are packaged in a four-pack of 335ml cans.
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