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Smithfield Foods-owned brand Margherita has introduced a new line of All-Natural charcuterie cuts, featuring a selection of speciality dry sausages.

The line includes three varieties: Uncured Italian Dry Salami, Uncured Pepperoni and Uncured Genoa Salami. Additionally, a duo pack combining Uncured Pepperoni and Uncured Genoa Salami is available. Each product is crafted from 100% all-natural ingredients, including high-quality pork, beef and a blend of authentic Italian spices.

Pre-sliced and seasoned for convenience, each 12oz pack provides 6-10g of protein per serving and contains no MSG, artificial flavourings or colourings.

Douglas Baldwin, brand manager for Margherita at Smithfield Foods, said: "Catering to charcuterie board lovers and snack enthusiasts alike, our latest dry sausage offerings promise an indulgent, protein-packed bite that is great to enjoy on its own or to enhance any entertaining spread".

"As we see a continued craze in the charcuterie category, consumers can feel confident in purchasing Margherita's dry sausage slices because they're made with delicious, 100% all-natural ingredients."

Margherita's new All-Natural charcuterie cuts are currently available at select retailers across the US.

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