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Nature’s Path is tapping into growing consumer demand for gluten-free and better-for-you indulgences with the launch of Love Crunch Gluten Free Strawberry Cheesecake Granola, a new flavour inspired by the classic dessert.

Designed for both gluten-free consumers and granola lovers alike, the new offering blends indulgent flavour with organic, responsibly sourced ingredients.

The new granola combines the sweetness of strawberries with the tangy richness of cheesecake flavour, delivering a crunchy, dessert-inspired experience that works equally well as a premium breakfast option or a snack. Each serving provides 14 grams of whole grains, aligning indulgence with nutritional value.

Crafted with organic whole grain rolled oats and creamy cashew butter, the granola features crunchy clusters topped with Fair Trade white chocolate chunks and sweet strawberry pieces.

The product is certified organic and gluten-free, reinforcing Nature’s Path’s commitment to clean-label formulations and dietary inclusivity.

“Our new Love Crunch Gluten Free Strawberry Cheesecake combines real organic ingredients and meets the needs of a gluten-free lifestyle without compromising taste,"   said Arjan Stephens, president of Nature’s Path. "This launch is all about making delicious, organic food accessible to everyone.”

Love Crunch Gluten Free Strawberry Cheesecake Granola is available now through the Nature’s Path website, Walmart.com, and select retailers nationwide.