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The Global Dairy Congress 2025, set to take place in Amsterdam on 18-19 June, promises to be a must-attend event for senior leaders in the dairy industry. With a strong focus on market trends, innovation and consumer insights, this year’s Congress offers a wealth of knowledge for those looking to stay ahead in a dynamic sector. Here’s a look at what to expect from this year’s event.

As the dairy market continues to evolve, staying informed on the latest trends and insights is paramount for manufacturers, suppliers and stakeholders. The Global Dairy Congress brings together a network of senior professionals who will share their expertise and discuss the industry's future.

Through insightful conference sessions and networking opportunities, attendees will have the chance to explore everything from dairy functionality at different life stages to key market and industry shifts.

A particularly timely focus at this year’s event will be the growing demand for sustainability and functional products. Béatrice de Noray, group chief gowth officer at Bel Group, will address the urgent need to balance innovation with environmental responsibility. Jan Derck van Karnebeek, CEO at FrieslandCampina, will join for discussions and presentations focused on the industry’s future.

Meanwhile, Tom Booijink, senior dairy specialist Europe and Africa at Rabobank, will offer a comprehensive analysis of market dynamics and the shifts shaping the dairy landscape. These discussions are sure to provide valuable insights for food and beverage manufacturers seeking to adapt to consumer preferences.

“FoodBev Events (formerly Zenith Global) hold the best organised industry events. The Global Dairy Congress always offers great and timely content from the industry's top decision makers. It follows that the networking opportunities are also of the highest level.”

Richard Walton, Meiji

The role of sustainability and innovation

Sustainability takes centre stage at this year’s Global Dairy Congress, with FrieslandCampina offering attendees a tour of its Innovation Centre in the Netherlands’ Food Valley. The centre showcases the dairy giant’s commitment to green energy and advanced climate systems in product development.

As plant-based dairy alternatives and functional products rise in popularity, FrieslandCampina’s collaborative research efforts provide valuable insights on keeping dairy relevant in an eco-conscious, health-driven world.

A unique focus this year is the digital transformation of dairy and food manufacturing. With supply chain challenges and a drive for greater efficiency, technology’s role in reducing waste, improving sustainability and enhancing product traceability is essential. The Congress will feature case studies and expert insights on leveraging technology for operational improvements and consumer engagement.

Networking and business development opportunities

While the conference sessions will be packed with cutting-edge insights, the true value of the Congress lies in its networking opportunities. Attendees will have extensive time to engage with peers and potential partners from across the globe, making it an ideal venue for business development.

An informal setting of coffee breaks, networking sessions and FoodBev's World Dairy Innovation Awards ceremony will allow professionals to exchange ideas and explore future collaborations.

For F&B manufacturers, this is a prime opportunity to meet suppliers of the latest ingredients, packaging innovations and production technologies. Attendees will be able to keep abreast of the latest market developments and discuss strategic plans with a diverse range of professionals.

Business growth scales the agenda

As the dairy sector continues to adapt to rapidly changing market conditions, being informed about regulatory changes, consumer preferences and the latest technological advancements will help ensure continued growth and success. With its diverse programme, the Congress offers manufacturers, suppliers and advisors a chance to future-proof their strategies and stay ahead of competitors.

For those interested in expanding their global network, discovering innovative solutions, or exploring new strategic opportunities, this event is an essential fixture on the calendar. The discussions on sustainability, dairy innovation, and market trends will provide a springboard for key decision-makers to refine their business models and capitalise on the growing consumer demand for healthier, more sustainable food and beverage products.

For more details about the event and to register, visit the FoodBev events website.