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Better-for-you snack company Tandem Foods has officially launched its first manufacturing line at a new facility in Cypress, California, marking a significant milestone in the company’s 40-year history.

This investment, touted as the largest in the company's timeline, positions Tandem Foods as the largest wafer bar manufacturer in the US.

The new facility is designed to enhance production capabilities and support the growth of Tandem's strategic partners. According to CEO Michael Buick, this expansion is a direct response to the increasing demand from existing customers and a robust pipeline of new business opportunities.

“Bringing this facility online enhances our ability to serve existing customers and provides the flexibility to scale with new opportunities,” Buick said.

The inaugural manufacturing line is dedicated to producing high-quality wafer bars, boosting Tandem Foods’ capacity in this critical segment by over 150%.

This expansion not only reinforces Tandem's status as a trusted partner in the snack industry but also underscores its commitment to operational excellence and innovation.

In line with contemporary sustainability practices, the new line incorporates eco-efficient baking technology that significantly reduces gas consumption and emissions.

By optimizing heat capture during the baking process, Tandem Foods sets a new standard for responsible manufacturing in the snack category, aligning with growing consumer and regulatory demands for sustainable practices.

The Cypress facility is designed with future growth in mind, providing ample space for additional manufacturing lines to accommodate anticipated demand.

Featured image: © Tandem Foods.