top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

Domino September - Website Banner - GS1 - 300x250.gif
The Coconut Collaborative unveils dairy-free Double Cre&m
Antonia Garrett Peel

Antonia Garrett Peel

30 June 2022

The Coconut Collaborative unveils dairy-free Double Cre&m

The Coconut Collaborative has launched a plant-based Double Cre&m that is designed to behave like its dairy equivalent. Offering a “luxurious thick and creamy texture,” the heat-stable offering is free from gluten, soy and palm oil. The whippable dairy alternative product can be enjoyed with a fruity crumble, in a pasta sauce or as a cake topping. The Coconut Collab Double Cre&m is available at Sainsbury’s stores across the UK, as well as from Tesco and Ocado. The new offering is also being served at this year’s Wimbledon tournament. James Averdieck, founder and MD, said: “Being chosen as a cream option for the Wimbledon Championship really shows that plant-based is becoming ever more mainstream. We’re hugely proud to have been chosen as a supplier for one of the biggest sporting events of the summer.” The dairy-free cream comes in a 220ml pot for retail and a 400ml pot for catering and foodservice, which is available through wholesale food supplier Brakes. The launch comes a year after the brand introduced a plant-based crème fraîche alternative in the UK.

bottom of page