top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

Valio launches four new Finlandia cheeses in US
FoodBev Media

FoodBev Media

13 September 2023

Valio launches four new Finlandia cheeses in US

Valio has announced the launch of four Finlandia cheeses in the US. The company is launching two spreadable cheeses: Finlandia Imported Spreadable Cheese, Original and a new version with Chanterelle Mushrooms. Imported from Finland, Finlandia Spreadable Cheeses are made with non-GMO ingredients and are sold in 7oz red tubs. Furthermore, Valio is introducing two hard cheeses aged for ten months, imported from Estonia: Finlandia Imported Forte and Finlandia Imported Gran Regale. Mari Meriluoto, director of marketing and business development at Valio USA, said: "Food lovers are looking for easy ways to liven up their meals, and our new cheeses take Finlandia classics up a notch. Our Spreadable Cheese gets a sophisticated twist with our Chanterelle Mushroom flavour, while our Aged Cheese, produced using traditional Italian methods, brings a new option to home cooks for pastas and more." The cheeses are currently available at supermarkets across the Northeast, Midwest and California markets.

Related posts
bottom of page