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US-based whipped cream brand Whipnotic has launched its festive line-up with a duo of new flavours.

From early October, customers can get their hands on the two new flavors, Peppermint Mocha and Apple Crisp, along with the brand’s original varieties Peach Mango, Strawberry Swirl, Vanilla Salted Caramel and Brownie Batter.

Apple Crisp blends notes of hot apple cider, a warm slice of pie and cinnamon donuts, with the sweetness, tartness and cinnamon, nutmeg and allspice of an apple cider.

Peppermint Mocha was selected for the holiday season as it can top coffees, eggnog, cocktails and winter desserts. Whipnotic describes it as a ‘candy cane dipped in milk chocolate’.

Whipnotic’s products are gluten-free, contain no artificial flavours and have 15 calories and 1 gram of sugar per serving.

Whipnotic uses patented technology – through a press of Whipnotic’s nozzle, a swirl of natural fruit juices and flavour essences infuses into the rich whipped cream.

Lori Gitomer, co-founder and CEO of Whipnotic, said: “We’re elated to share news of two new seasonal flavours...When we founded Whipnotic just two years ago, we knew the market was ready for a fun, flavourful, colourful whipped cream. We’re thrilled Whipnotic is thriving and proud to hit another key milestone in time for the holiday season.”

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