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Saco Foods-owned dessert brand Dolci Frutta has partnered with Baileys Irish Cream to launch a new product: Baileys Irish Cream-flavoured melting wafers.

The non-alcoholic wafers melt quickly in the microwave and harden at room temperature, making them perfect for dipping fruits, drizzling or decorating desserts without the need for chilling.

Tom Walzer, CEO of Saco Foods, said: "Partnering with the iconic Baileys brand is a fantastic opportunity for Dolci Frutta. We're excited to be joining forces with the world's number one liqueur, and we're confident that our customers will love this new flavour of Dolci Frutta."

The melting wafers are currently available in grocery stores nationwide in the US.

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