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Bertolli d'Italia’s brand of sauces has expanded its range with two new white-sauce varieties – Cacio e Pepe and Alfredo with White Wine. Bertolli d'Italia – which translates to "Bertolli of Italy" – is a line of red and white sauces, made in Italy. All six sauce varieties are now available at select grocery and mass retailers in the US. The new Cacio e Pepe (meaning "cheese and pepper") sauce is an Italian classic made with fresh cream, Pecorino Romano cheese and black pepper. The Alfredo with White Wine sauce is made with fresh cream and Parmigiano Reggiano. In addition to these two new sauces, the Bertolli d'Italia line also includes four other sauces: Marinara, Creamy Rosa, Alfredo and Four Cheese Alfredo. "Bertolli d'Italia sauce truly takes consumers on a culinary journey through the authentic and delicious dishes they can create right at home. The red and white sauces complement a range of recipes from classic Italian staples to contemporary dishes, allowing chefs of all levels to create simple, yet elevated meals," said Megan Frank, senior vice president of marketing at Mizkan America, maker of Bertolli sauces.