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Campbell-owned snack brand Late July has added two new spicy tortilla chips to its portfolio: Hawaiian Habanero and Scorchin' Sauce. Late July's Hawaiian Habanero features a "sweet and tangy" pineapple flavour, paired with spicy habanero pepper. Meanwhile, the Scorchin' Sauce variant has a "bold and savoury" cayenne pepper flavour. Both flavours are made with gluten-free, non-GMO ingredients, including organic corn and "carefully selected" seasonings. The tortilla chips are available at US retailers for an SRP of $5.79 per 7.8oz bag.