The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

CauliPuffs, a new gluten-free snack brand, has introduced a new line of puffed snacks made from a blend of cauliflower, rice and corn. CauliPuffs, made with avocado oil instead of traditional seed oils, is available in three flavours: white cheddar, honey BBQ and vegan salt and pepper. The crispy puffs are gluten-free, soy-free, non-GMO and baked in the US. CauliPuffs co-founder Joey Rosa said: "Here at CauliPuffs, we believe that snacking should be enjoyable and guilt-free. Our goal is to provide a healthier alternative to traditional snacking options while also offering a range of flavours that cater to everyone." CauliPuffs is available for wholesale purchase at Faire marketplace, as well as the brand's website and on Amazon.