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**In the next issue of Water Innovation magazine out later this month, food and drink expert Michael Mascha, the owner of FineWaters.com, looks at luxury water brands sold through horeca channels to enhance the fine dining experience.**
Mascha has written a book that introduces readers to the epicurean delights of water, explains the characteristics that provide various waters with their unique flavours and recommends food pairings.
Fine Waters provides tasting notes for more than 100 of the world’s best bottled waters and helpful tips such as optimum serving temperatures for enjoying both still and sparkling waters. The book is being marketed as a connoisseur’s guide to the world’s most distinctive bottled waters.”
To buy the book, <1>
Michael Mascha was recently interviewed by Hoda Kotb and Kathie Lee Gifford for NBC's Today Show.