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Organic, plant-based dairy brand, Forager Project, has announced the launch of a cashew milk yogurt line for children. The new range features three flavours – ‘berry berry,’ strawberry and mango – all of which are low in sugar and free from gluten and soy. Marking Forager Project’s first products aimed at children, the vegan yogurts come in squeezable pouches that can be enjoyed on the go. “We hear from our fans about how much they love our spoonable and drinkable dairy-free yogurts, so it only made sense to make a kid-approved version,” said Stephen Williamson, Forager Project co-founder and CEO. “In speaking with parents, ‘organic’ is one of the most important attributes they look for when shopping for their kids’ food. We are excited to provide parents with an option we know their kids will love, and expand our product offerings to make Forager Project a brand the whole family can enjoy.” The new range contains probiotics, calcium and vitamins D, A and B12. With an SRP of $1.99 per pouch, the children's line will be available at Whole Foods Market stores across the US beginning in May, as well as at a number of other grocers.