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Honest to Goodness, a line of coffee creamers, has expanded beyond its line of plant-based offerings to introduce two new dairy creamers: Chantilly Cream and Sri Lankan Cinnamon Brown Sugar. The two new flavours, in addition to the brand's plant-based creamers, Madagascan Vanilla Bean and Himalayan Salted Caramel, are now available in-store for the first time at natural retailers in the US. Senior director of organic, dairy and plant-based creamers at Danone North America, Amanda Simerman said: "Honest to Goodness is inspired by the flavours of the world and is helping people start the day with an elevated at-home coffee experience. On a mission to give back with a simple pour of coffee creamer, we're excited to introduce new creamer offerings." Simerman continued: "With the debut of our Morning Mantra Series, we'll bring moments of deliciousness to morning routines while spotlighting places that have inspired Honest to Goodness. Hand-in-hand with our Karma Koach, we hope to provide a premium coffee experience that goes beyond the everyday and transports you around the globe without ever having to leave your kitchen."