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Devon-based craft drinks producer, Luscombe, is launching a new flavour this summer: Mango & Peach Crush.

Made with premium ingredients, including sweet Alphonso mango with its honeyed, floral notes and silky texture, complemented by juicy, fragrant peach and a splash of Sicilian lemon for a zesty tang, all blended with Luscombe’s pure Devon spring water.

Luscombe's founder, Gabriel David, said: “Our new Mango & Peach Crush has been created with summer menus and occasions in mind, pairing beautifully with light salads, grilled seafood, Indian cuisine and fruity desserts.”

Created to be enjoyed chilled on its own, poured over ice or mixed into a summer cocktail, Mango & Peach Crush contains no artificial additives, sweeteners or concentrates and is gluten-free and vegan-friendly.

Mango & Peach Crush is available to trade customers direct from Luscombe in cases of 12 x 270ml bottles or 12 x 320ml cans and joins the existing line-up of drinks, including Rhubarb Crush, Raspberry Crush and Sicilian Citrus Crush.