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British organic dairy cooperative Omsco has expanded its Grass Roots Dairy Co range with the launch of a new organic salted butter. The butter – which is produced in small batches, using traditional methods – is made with 100% organic cream from Omsco Members' free-range, grass-fed cows. Omsco’s chief executive, Martyn Anthony, said: “Following the successful launch of our Grass Roots Dairy Co cheddars it was a natural next step to complement them with a great tasting, traditionally made, organic butter. A butter that is made from milk produced by our free-range, organic cows who graze for an average of 235 days a year on clover and lush green grass giving the butter its gorgeous yellow colour and depth of flavour." He continued: “Our growing Grass Roots Dairy Co range showcases all that is great about organic dairy and the sustainable and truly regenerative farming standards that our farmers are dedicated to delivering. It taps into the concerns of an increasing number of consumers who care about the foods they eat, care about animal welfare and care about the impact they have on the planet.”