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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Listen to this exclusive podcast interview with Ingredia, a company that manufactures functional and nutritional ingredients for a wide range of markets and applications.
FoodBev Media's Lauren Ford is joined by senior product manager for Ingredia Nutritionals, Cécile Da Cunha, and Julie Auger, a specialist in applications for bioactive ingredients. Here, Cunha and Auger discuss Lactium, one of Ingredia's most dynamic brands, with regular efficacy studies being performed in various areas of the world.

Lauren Ford
26 April 2022
Podcast: Lactium for stress management

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