top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
  • Feb 10
  • 1 min read

Takis is launching six new rolled snack flavours this spring, ranging from zero heat to hot, under its 'All Intense, Not All Spicy' campaign.


The new flavorus include:


  • Xtreme Lime – citrus-forward, zero heat.

  • Smokin’ BBQ – smoky barbecue, mild heat.

  • Jalapeño – classic green pepper, hot.

  • Pickle Punch – dill pickle tang, medium heat.

  • Crazy Buffalo – tangy buffalo sauce, medium heat, available exclusively at Kroger.

  • Hot Honey – sweet and spicy, hot, available exclusively at Walmart.


All six varieties are made without artificial colours and are sold in 3.25oz and 9.9oz packages. Takis plans to remove artificial colours across its entire portfolio by the end of 2026.


Sandra Kirkpatrick, senior director of marketing at Takis, said: "These All Intense, Not All Spicy flavours show that intensity isn't one-dimensional. From zero heat to hot, this new line-up allows us to reach consumers and delivers craveable flavors for every taste preference – giving snackers more ways to experience Takis snacks in a way that matches their intensity."


The new flavours have been available at retailers nationwide since Monday, 9 February, with select varieties sold exclusively at certain stores.

Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

Metpack MPU | Apr 2026
Marquid MPU Jan 26
Symrise MPU | April 2026
Nov - Food Bev - Website Banner - TIJ vs TTO 300x250.gif
Rafaela Sousa

Rafaela Sousa

10 February 2026

Takis expands flavour line-up with six new varieties

Takis is launching six new rolled snack flavours this spring, ranging from zero heat to hot, under its 'All Intense, Not All Spicy' campaign.


The new flavorus include:


  • Xtreme Lime – citrus-forward, zero heat.

  • Smokin’ BBQ – smoky barbecue, mild heat.

  • Jalapeño – classic green pepper, hot.

  • Pickle Punch – dill pickle tang, medium heat.

  • Crazy Buffalo – tangy buffalo sauce, medium heat, available exclusively at Kroger.

  • Hot Honey – sweet and spicy, hot, available exclusively at Walmart.


All six varieties are made without artificial colours and are sold in 3.25oz and 9.9oz packages. Takis plans to remove artificial colours across its entire portfolio by the end of 2026.


Sandra Kirkpatrick, senior director of marketing at Takis, said: "These All Intense, Not All Spicy flavours show that intensity isn't one-dimensional. From zero heat to hot, this new line-up allows us to reach consumers and delivers craveable flavors for every taste preference – giving snackers more ways to experience Takis snacks in a way that matches their intensity."


The new flavours have been available at retailers nationwide since Monday, 9 February, with select varieties sold exclusively at certain stores.

Related posts
ADM invests in Iowa corn facility upgrades to improve farmer deliveries

ADM invests in Iowa corn facility upgrades to improve farmer deliveries

Is the EU exports deal adding to the UK food and drink industry’s post-Brexit headache?

Is the EU exports deal adding to the UK food and drink industry’s post-Brexit headache?

Cargill opens major canola processing facility in Saskatchewan to boost food and biofuel supply

Cargill opens major canola processing facility in Saskatchewan to boost food and biofuel supply

Extreme heat pushing global agri-food systems to the brink, report warns

Extreme heat pushing global agri-food systems to the brink, report warns

Nestlé partners with Soil Capital to scale regenerative agriculture across Europe

Nestlé partners with Soil Capital to scale regenerative agriculture across Europe

FAO warns of looming food inflation crisis if Strait of Hormuz disruptions persist

FAO warns of looming food inflation crisis if Strait of Hormuz disruptions persist

bottom of page