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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
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Irish chocolatier Lir Chocolates is expanding on its Baileys Chocolate range with the launch of the new Baileys Mint Chocolate Easter Egg.
Diageo has launched two brand-new oat-based, dairy-free variants of its Baileys Irish cream liqueur in the US.
Saco Foods-owned dessert brand Dolci Frutta has partnered with Baileys Irish Cream to launch a new product.
Lir Chocolates has expanded its offering under the Baileys brand with the launch of a new Baileys Choc-Tails collection.
Baileys has announced the launch of two new truffle varieties in the UK, aiming to capture consumer interest during the festive season.
From churros Bailey's to cinnamon bacon and peppermint mocha whipped cream, we round up the must-try products to add to your autumn radar.
Baileys has introduced a new product aimed at the growing market for innovative alcoholic beverages: Cinnamon Churros Irish Cream Liqueur.
The food and beverage industry has seen significant progress in sustainable packaging solutions this year. Numerous innovative approaches...
This year has been filled with exciting partnerships & collaborations. Let's explore how they are shaping the future of the F&B industry.
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