The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Embracing mindful drinking: The rise of the full-flavour, guilt-free beer experience
Kalsec's advanced hop extracts can help address specific sensory gaps, giving them the power to amplify beer-like attributes.
Foamy flavours: Beer cocktails hop into the happy hour spotlight
Today’s consumers are thirsty for new drinking experiences. FoodBev explores the rise of the beer cocktail.
Russian authorities block AB InBev sale of JV stake
Russian authorities have blocked the deal in which Anadolu Efes had agreed to buy AB InBev’s stake in their Russian joint venture.
Beavertown introduces watermelon-flavoured IPA
London, UK-based brewery Beavertown has launched a new watermelon-flavoured IPA, expanding the brand’s range of craft beers.
Carlsberg and Brooklyn Brewery create lager made with drought-resistant grain
Carlsberg has launched a new 100% Fonio Lager, developed in collaboration with Brooklyn Brewery.
Brew revolution: Athletic Brewing's $50m fundraise highlights new opportunities in no-alcohol market
US non-alcoholic brewery Athletic Brewing Company has raised $50m in an equity financing round led by General Atlantic.
Diageo divests majority stake in Guinness Nigeria to Tolaram
Diageo has announced Tolaram is set to acquire a 58.02% stake in Guinness Nigeria for a share price of NGN 81.60 (approx. $0.05) per share.
Heineken achieves milestone with first European regenerative barley harvest
Heineken has achieved a significant milestone with the completion of its first large-scale regenerative agriculture barley harvest in Europe.
