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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Beavertown launches UK's first mojito lager amid festive beer line-up

Beavertown launches UK's first mojito lager amid festive beer line-up

Beavertown's decision to create a mojito lager reflects consumer interest in hybrid bevs that blend traditional beer with popular flavours.

Anheuser-Busch boosts economic growth with $14m investment in Houston

Anheuser-Busch boosts economic growth with $14m investment in Houston

Anheuser-Busch has announced plans to invest $14m in its brewery in Houston, Texas, US, where it produces beverages such as Budweiser.

Better yields, more flexibility, authentic hops and beer flavours with ADM

Better yields, more flexibility, authentic hops and beer flavours with ADM

Discover how ADM’s expanded hops and beer flavour solutions can help your brand to develop beverages bursting with flavour.

Aldi boosts sustainability with beers made from food waste

Aldi boosts sustainability with beers made from food waste

Aldi has launched two new beers made from wasted bread and ‘wonky’ fruit in a bid to help the supermarket reduce its food waste.

World Beverage Innovation Awards 2024: Shortlist announced

World Beverage Innovation Awards 2024: Shortlist announced

FoodBev is proud to unveil the highly-anticipated shortlist for the 22nd World Beverage Innovation Awards.

Best Day Brewing secures $22.5m in funding to expand non-alcoholic beer offerings

Best Day Brewing secures $22.5m in funding to expand non-alcoholic beer offerings

Best Day Brewing, a fast-growing brand in the non-alcoholic craft beer segment, has raised $22.5 million in total funding this year.

Premium non-alcoholic beer, Bero, launches in US

Premium non-alcoholic beer, Bero, launches in US

A new premium non-alcoholic beer has launched in the US, named Bero, crafted to tap into increasing preference for no and low options.

IFF introduces Diazyme Nolo to enhance no- and low-alcohol beer production

IFF introduces Diazyme Nolo to enhance no- and low-alcohol beer production

IFF has launched Diazyme Nolo, an innovative enzyme designed to improve the taste and production efficiency of no- and low-alcohol beverages

Embracing mindful drinking: The rise of the full-flavour, guilt-free beer experience

Embracing mindful drinking: The rise of the full-flavour, guilt-free beer experience

Kalsec's advanced hop extracts can help address specific sensory gaps, giving them the power to amplify beer-like attributes.

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Future Livestock | Articles & Category MPU | Dec 2024
BioFach | Article MPU various | Dec 2024
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