The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Beavertown launches UK's first mojito lager amid festive beer line-up
Beavertown's decision to create a mojito lager reflects consumer interest in hybrid bevs that blend traditional beer with popular flavours.
Anheuser-Busch boosts economic growth with $14m investment in Houston
Anheuser-Busch has announced plans to invest $14m in its brewery in Houston, Texas, US, where it produces beverages such as Budweiser.
Better yields, more flexibility, authentic hops and beer flavours with ADM
Discover how ADM’s expanded hops and beer flavour solutions can help your brand to develop beverages bursting with flavour.
Aldi boosts sustainability with beers made from food waste
Aldi has launched two new beers made from wasted bread and ‘wonky’ fruit in a bid to help the supermarket reduce its food waste.
World Beverage Innovation Awards 2024: Shortlist announced
FoodBev is proud to unveil the highly-anticipated shortlist for the 22nd World Beverage Innovation Awards.
Best Day Brewing secures $22.5m in funding to expand non-alcoholic beer offerings
Best Day Brewing, a fast-growing brand in the non-alcoholic craft beer segment, has raised $22.5 million in total funding this year.
Premium non-alcoholic beer, Bero, launches in US
A new premium non-alcoholic beer has launched in the US, named Bero, crafted to tap into increasing preference for no and low options.
IFF introduces Diazyme Nolo to enhance no- and low-alcohol beer production
IFF has launched Diazyme Nolo, an innovative enzyme designed to improve the taste and production efficiency of no- and low-alcohol beverages
