The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Beavertown's decision to create a mojito lager reflects consumer interest in hybrid bevs that blend traditional beer with popular flavours.

Anheuser-Busch has announced plans to invest $14m in its brewery in Houston, Texas, US, where it produces beverages such as Budweiser.

Discover how ADM’s expanded hops and beer flavour solutions can help your brand to develop beverages bursting with flavour.

Aldi has launched two new beers made from wasted bread and ‘wonky’ fruit in a bid to help the supermarket reduce its food waste.

FoodBev is proud to unveil the highly-anticipated shortlist for the 22nd World Beverage Innovation Awards.

Best Day Brewing, a fast-growing brand in the non-alcoholic craft beer segment, has raised $22.5 million in total funding this year.

A new premium non-alcoholic beer has launched in the US, named Bero, crafted to tap into increasing preference for no and low options.

IFF has launched Diazyme Nolo, an innovative enzyme designed to improve the taste and production efficiency of no- and low-alcohol beverages

Kalsec's advanced hop extracts can help address specific sensory gaps, giving them the power to amplify beer-like attributes.