The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Microbiologists from Cardiff University in Wales, UK, are brewing a new beer using extracts found in killer bees from Namibia.

Gallo has entered the beer category through a strategic investment with the founders of Montucky Cold Snacks.

Asahi UK has revealed plans to close its Meantime site and bring the production of all its local beer brands together at the Griffin Brewery in Chiswick, London.

Carlsberg’s operation in Kazakhstan has filed an appeal with a Russian court to overturn a ban on the brewer selling Baltika brands in the region.

Heineken UK has expanded its Birra Moretti range with the introduction of sea salt-infused lager Birra Moretti Sale di Mare.

ABB has launched a technology solution for the cold block stage of the brewing process, aiming to enhance breweries' operational efficiency and facilitate the adoption of digital solutions.

Heineken UK has announced the launch of a brand-new low-alcohol addition to its Foster’s range of beers: Foster’s Proper Shandy.

Germany-based beverage producer Oettinger has acquired JoyBräu, a start-up specialising in the manufacture of protein-infused non-alcoholic beer.

Heineken partners with Siemens for its global Net Zero Production roadmap, to reach net zero in Scopes one and two across all production sites by 2030.