The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Arla Foods is investing €59.4 million to expand cream cheese production at its dairy facility in Holstebro, Denmark.

IFF has launched Choozit Lift, a groundbreaking culture aimed at transforming the production of semi-hard cheeses.

Bel UK is set to expand its snacking range with the launch of The Laughing Cow Spicy Chilli, the country’s first chilli-flavoured cheese spread portion.

Flora Food Group’s dairy alternative brand Violife has introduced a new product: Supreme Cheddarton, a higher-protein plant-based cheese...

Futura Foods has introduced a new flavoured halloumi sticks line under its Yamas brand, now available at selected Booths stores in the UK.

Specialities Inc, a US-based producer and distributor of deli food products, has introduced a 5kg artisan gouda infused with pumpkin spice flavours.

US-based snack brand LesserEvil has launched Cheezmos, a new cheese puff product that aims to capture the nostalgia of traditional snacks while prioritising clean ingredients.

French dairy group Bel has revealed it will be discontinuing its plant-based cheese brand Nurishh by the end of this year.

Sartori Cheese has announced the acquisition of Rumiano Cheese Company, a California-based producer of organic cheese and butter.