The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

New Culture has strengthened its intellectual property portfolio after securing a second US patent covering cheese made with animal-free casein.

Unilever has expanded its Korean-inspired noodle brand Namdong with the launch of a new creamy cheese flavour, following the brand’s debut in 2025.

Royal A-ware and Grupo TGT have agreed to merge, in a move aimed at strengthening their position in the international cheese market.

White Lake Cheese has expanded its portfolio with the launch of four new cheeses

Lactalis Germany is investing approximately €50 million to significantly expand production capacity at its Neuburg dairy facility in Bavaria.

Meiji is strengthening its presence in Japan's growing premium snacking segment with the launch of two new additions to its Meiji Hokkaido Tokachi Smart Cheese portfolio.

Ilchester Cheese has expanded its Mexicana cheese brand through a new partnership with hot sauce brand Cholula, launching Mexicana Cholula Cheddar Cheese Slices as it looks to strengthen its presence in the flavoured and sliced cheese categories.

Kraft Natural Cheese is expanding into the lactose-free dairy segment with the launch of a new product line.

Rodda’s is investing £6 million in a new cottage cheese production facility at its Scorrier creamery in Cornwall.