The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Babybel is expanding its snack cheese portfolio with the launch of Babybel PRO, a new mini cheese designed to deliver both protein and probiotics.

The Laughing Cow has expanded its cheese spread line-up with a new Dill Pickle flavour, capitalising on the growing popularity of pickle-inspired snacks and recipes.

Arla Foods will invest around €300 million in a new cheese dairy in Götene, Sweden, marking the largest single investment in Swedish food production on record.

Butlers Farmhouse Cheeses has officially opened a new, integrated Cheese Campus in Lancashire, two years after a fire destroyed its Longridge office and packing site.

US dairy exporters are poised to gain greater access to Argentina following the recent signing of a reciprocal trade and investment agreement.

DalterFood Group has officially launched production at its new cutting and packaging facility for hard cheeses in Emilia-Romagna.

The snacks are designed for versatility, including lunchboxes, office snacking, as well as pre- or post-workout consumption.

Sargento has unveiled two new product lines designed to tap into growing consumer demand for bold flavours, convenient snacking and protein-rich on-the-go options.

Bel Group has announced a €16.7 million investment to expand its cheese production facility in Vietnam, doubling capacity to 20,000 tonnes per year