The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Specialities Inc, a US-based producer and distributor of deli food products, has introduced a 5kg artisan gouda infused with pumpkin spice flavours.

US-based snack brand LesserEvil has launched Cheezmos, a new cheese puff product that aims to capture the nostalgia of traditional snacks while prioritising clean ingredients.

French dairy group Bel has revealed it will be discontinuing its plant-based cheese brand Nurishh by the end of this year.

Sartori Cheese has announced the acquisition of Rumiano Cheese Company, a California-based producer of organic cheese and butter.

Tillamook County Creamery Association (TCCA) has launched four new cheese products ahead of the summer season, expanding its portfolio with spicy and smoky options.

Brazilian dairy company Grupo Piracanjuba has announced the acquisition of Santa Barbara Indústria e Comércio de Bens e Laticínios (Natulact), a cheese manufacturer based in Nossa Senhora da Glória, Sergipe.

Bel UK is set to introduce Mini Babybel Protein, a new addition to its popular Babybel cheese snack line, in response to the increasing consumer focus on protein-rich diets.

Valio is investing €30 million to expand its cheese maturation capacity at the Joensuu production plant in Finland.

Bel Brands-owned Boursin Cheese has launched a new limited-edition flavour, Lemon & Dill, aimed at enhancing spring and summer culinary experiences.