The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
The Laughing Cow debuts new smoked gouda variety in the US
Bel’s The Laughing Cow cheese brand has announced the debut of a new flavour, Creamy Smoked Gouda, now available in the US.
Sodiaal reveals plans to close site in Malestroit, France
French dairy cooperative Sodiaal has revealed plans to close its site in Malestroit, France, as part of a new ‘industrial master plan’.
Jacob’s Mini Cheddars adds two new limited-edition flavours
Pladis is expanding its Jacob’s Mini Cheddars snacking range with two limited-edition flavours.
Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
Primula expands range with launch of Cheese Dippers
Primula, known for its squeezable cheese, is expanding into the growing snack market with the launch of Primula Cheese Dippers.
Vache Bleue Group and FFP merge to form new European cheese giant
Belgian dairy companies Vache Bleue Group and Flanders Food Production (FFP) have merged to form the European Dairy Company.
Grate expectations: Cheese evolves to meet modern tastes
The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...
Montchevre introduces cold brew and doughnut-flavoured goat cheese
Saputo-owned goat cheese brand Montchevre has expanded its portfolio with the launch of two new cheeses into the US market.