The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cottage cheese has transformed from a retro ‘diet food’ staple into a versatile, modern-day dairy hero gaining momentum with Gen Z and Millennial consumers – and the dairy industry has been paying attention.

Highland Fine Cheeses has launched Ooh La La, a soft, lactic cow’s milk cheese.

The Laughing Cow is expanding its dairy portfolio with the launch of Creamery.

BW Packaging has introduced the Hayssen X650, a long-dwell, bottom-fed flow wrapper.

UK-based Homewrecker Pimento Cheese has expanded its range with the launch of a new jalapeño variant.

Emmi has launched Emmi Melts, a new range of melting cheeses designed to bring Alpine-style dining and informal sharing occasions into the home.

Schreiber Foods is set to invest more than £267 million to build a new process-cheese manufacturing facility in Carthage, Missouri, US.

Saputo is reshaping its organisational structure, creating a dedicated ingredients division.

Sargento has announced a series of leadership appointments spanning key operations areas.