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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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Fonterra is investing a further NZD 150m into its operations, building a new cool store at its Whareroa site in Taranaki, New Zealand.
Fonterra has unveiled plans to invest NZD 150m to build a new UHT cream plant at its Edendale site in Southland, New Zealand.
Fonterra will expand its Studholme facility in New Zealand's South Island, aiming to enhance production of high-value protein ingredients.
Fonterra has partnered with Superbrewed Food, aiming to address global demand for sustainable, functional proteins.
This year has been filled with exciting partnerships & collaborations. Let's explore how they are shaping the future of the F&B industry.
Dairy giant Fonterra has unveiled plans to open its sixth application centre in China, located in Wuhan.
Fonterra has announced plans to make further investments in its decarbonisation strategy, with two new projects underway.
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