The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Pladis accelerates food innovation with new programme for start-ups
Pladis has launched an accelerator programme aimed at nurturing early-stage companies in the foodtech, health and sustainability sectors.
HHS secretary Kennedy calls for revision of 'self-affirm' rules for food ingredient safety
US Secretary of Health and Human Services, Robert F Kennedy Jr, has called on the Food and Drug Administration (FDA) to revise safety rules
Researchers develop clove oil-based emulsion with antibacterial properties for food safety
Researchers in South Korea have demonstrated how modifying the properties of clove essential oil can improve emulsifying efficiency.
Food industry leaders launch charter to enhance gender balance across global supply chain
Leaders from across the food industry convened at the House of Lords today (6 March) to launch the new Food Business Charter.
Turpaz acquires Belgian flavours business Doucy for $8.5m
Turpaz Industries has acquired Belgian sweet flavours manufacturer Doucy for $8.5 million.
FDA food division head resigns over staff cuts
Jim Jones, the head of the food division at the US Food and Drug Administration (FDA), resigned on Monday 17 February.
EU unveils vision for sustainable agriculture and food sector by 2040
The European Commission has shared its 2040 strategy for agriculture and food, focusing on sustainability, competitiveness and resilience.
Start-up of the month: Hailia
It’s easy to get swept up in the news and activities of the industry’s global titans, but what about the smaller firms that are out there...
