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Natural acidity toners for balanced, smooth and full‑bodied flavour profiles
Discover how natural yeast‑based acidity toners gently smooth harsh acidic notes, improve mouthfeel and help create richer, more harmonious flavour experiences across sauces, dressings, dips and dairy applications.
Lallemand Bio-Ingredients acquires Solyve to enhance enzyme portfolio
Lallemand Bio-Ingredients has announced the acquisition of Solyve, a specialist in enzyme production, as part of its strategy to bolster its offerings in microbial solutions for the food and beverage sector.
Lallemand enters exclusive talks to acquire AIT Ingredients and Solyve from Moulins Soufflet
Lallemand has entered exclusive negotiations with Moulins Soufflet, a subsidiary of Groupe InVivo, to acquire two of its businesses: AIT Ingredients and Solyve.
