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Opinion: The canned revolution – How canned products have transformed the beverage industry
Initially met with scepticism and resistance, canned beverages have broken through the glass ceiling to become a symbol of accessibility, innovation and premium quality.
Opinion: ‘Greedflation’ is an oversimplification of a complex issue
Jamie Cartwright, a partner at Charles Russell Speechlys, tells us about the 'greedflation' phenomenon and asks whether supermarkets are really to blame.
Opinion: Corporate volunteering is a game-changer for African food processors
Opinion: Jeff Dykstra tells us more about PFS, a non-profit organisation that connects the world's largest food companies with food processors in Africa.
Opinion: How can automation free food and beverage workers from palletising dangers?
Opinion: Could collaborative robots free workers from harmful palletising work? Mark Gray, country manager for UK & Ireland at Universal Robots, finds out.
Opinion: TikTok is the world’s most popular app, tapping into an age of instant gratification. We find out how the platform has impacted the F&B industry.
