The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Jessica Steier, DrPH, founder and chief executive officer of Unbiased Science, appeals for a return of perspective around modern food production and agriculture.

This autumn, flavour is about more than pumpkin spice. Shannon O’Shields of Rubix Foods reveals how comforting, creamy and savoury trends are redefining seasonal tastes and inspiring NPD.

Sogyel Lhungay VP of Insights at Yogi, a US-based technology company focusing on delivering consumer feedback into actionable insights, talks to FoodBev about how company’s can maintain consumer trust through this ever-evolving trading landscape.

Tom Ellis and Liz Thompson of Brand Genetics explore how nostalgia is shaping consumer behaviour and why it’s becoming one of the industry’s most valuable strategies.

Jerry Beeney, director of global business development at Teledyne FLIR Systems, explains how thermal imaging is a critical and efficient tool in food and beverage manufacturing plants.

Frederic Lebourg, CEO of Fresh Press Farms, a producer of cold-pressed artisanal oils, talks to FoodBev about how processing methods can play a key role in how oils are not only received by consumers but how they can help health-conscious customers make better choices.

Neil Pein, CEO at BNP Paribas Leasing Solutions, talks to FoodBev about how using Product-as-a-Service (PaaS) models can help European farmers tackle growing economic pressures, population growth, climate change and sustainability demands.

Laura Willoughby MBE, founder of Club Soda, the UK's foremost expert in low and no alcoholic drinks, discusses how things have changed and what opportunities are available in the alcohol trade and retail sector.

Siemens AG’s Michael Ahmadi, a water and wastewater expert, explores how innovative treatment technologies, digital process optimisation and forward-thinking policy alignment are turning water reuse from a regulatory burden into a strategic advantage for the industry.