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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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Steve Monk, founder of Good Guys Bakehouse, explores how health, transparency and authenticity offer new growth in the biscuits category.
Sian Edwards from Finlays explores how brands can create moments of joy through innovation, storytelling and strategic brand engagement.
Behnaz Shakersain, scientific affairs manager at AstaReal, explains how astaxanthin protects and supports muscles.
Sustainability has evolved from a buzzword to a business imperative. But does is sell? George Wade, co-founder and CEO of Zevero, explores.
Open plant cleaning (OPC) is the bedrock of safe, successful food production.
Aldi's loss to Thatchers in a landmark trademark case highlights the risks for retailers creating lookalike products & careful brand design.
Opinion: In an industry where fraud and adulteration undermine both quality and consumer trust, NMR spectroscopy offers a standout solution.
what can food companies do to limit heavy metal contamination in their products? Anna Rosales from IFT elaborates.
YumEarth's Steve Van Tassel discusses how growing allergy concerns are reshaping confectionery, driving demand for safe, indulgent treats.
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