top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
Heuft MPU | Apr-May 2026
Carbery MPU | Apr 2026
Symrise MPU | April 2026
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

spirulina
FDA expands use of spirulina extract as natural food colour

FDA expands use of spirulina extract as natural food colour

The US Food and Drug Administration (FDA) has expanded the approved uses of spirulina extract, allowing it as a colour additive in all foods.

Sun Chemical launches sustainable smart farming facility for spirulina production

Sun Chemical launches sustainable smart farming facility for spirulina production

Sun Chemical has unveiled a new edible algae cultivation facility in California, US, operated by its subsidiary Earthrise Nutritionals.

SimpliiGood prepares to launch spirulina smoked salmon alternative to market

SimpliiGood prepares to launch spirulina smoked salmon alternative to market

Israeli food-tech company AlgaeCore Technologies, owner of Spirulina innovator SimpliiGood, has moved to commercial production of its 100% plant-based smoked salmon analogue.

Sensient unveils new clean label alternative to Blue 1 colour

Sensient unveils new clean label alternative to Blue 1 colour

Sensient has unveiled a new clean label alternative to the synthetic FD&C Blue 1 dye, amid rising demand for natural colour solutions.

Oterra and Vaxa Technologies partner to create lower-carbon spirulina-based natural blue colour solution

Oterra and Vaxa Technologies partner to create lower-carbon spirulina-based natural blue colour solution

Oterra and Vaxa Technologies have developed a natural blue colour solution made from spirulina with an ‘impressively low' carbon footprint.

  • Page 1
bottom of page