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Paula Ing | MPU | Oct 2026
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Edonia raises €15m to scale microalgae alt-protein ingredient

Edonia raises €15m to scale microalgae alt-protein ingredient

Edonia, a food-tech start-up based in France, has raised €15 million to fund the industrial scale-up of its microalgae-based protein ingredient, Edo.

Ingredients
FDA expands use of spirulina extract as natural food colour

FDA expands use of spirulina extract as natural food colour

The US Food and Drug Administration (FDA) has expanded the approved uses of spirulina extract, allowing it as a colour additive in all foods.

Ingredients
Sun Chemical launches sustainable smart farming facility for spirulina production

Sun Chemical launches sustainable smart farming facility for spirulina production

Sun Chemical has unveiled a new edible algae cultivation facility in California, US, operated by its subsidiary Earthrise Nutritionals.

Manufacturing
SimpliiGood prepares to launch spirulina smoked salmon alternative to market

SimpliiGood prepares to launch spirulina smoked salmon alternative to market

Israeli food-tech company AlgaeCore Technologies, owner of Spirulina innovator SimpliiGood, has moved to commercial production of its 100% plant-based smoked salmon analogue.

New products
Sensient unveils new clean label alternative to Blue 1 colour

Sensient unveils new clean label alternative to Blue 1 colour

Sensient has unveiled a new clean label alternative to the synthetic FD&C Blue 1 dye, amid rising demand for natural colour solutions.

Ingredients
Oterra and Vaxa Technologies partner to create lower-carbon spirulina-based natural blue colour solution

Oterra and Vaxa Technologies partner to create lower-carbon spirulina-based natural blue colour solution

Oterra and Vaxa Technologies have developed a natural blue colour solution made from spirulina with an ‘impressively low' carbon footprint.

Ingredients
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