The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nichols is set to inject fresh energy into the soft drinks fixture this spring with the launch of Vimto Fans’ Edition.

Hive Mind has launched a dark cherry variant, signalling a renewed push to bring the honey-fermented beverage back into the spotlight for younger drinkers.

Swedish oat milk brand Oatly has expanded its Barista Edition range with the launch of three new flavours: coconut, vanilla and caramel.

UK retailer Tesco has reported a surge in demand for chilled plant-based food products for the first time in years, signalling a promising return to growth amid a turbulent period for the category.

Confectionery brand Fini has expanded its UK range with the introduction of two new products: Fini Mini Mochis Fruits and Fini Mini Mochis Berries.

Red Bull has launched its first-ever Spring Edition, introducing a Cherry Sakura flavour to its growing Red Bull Editions range.

Butlers Farmhouse Cheeses has officially opened a new, integrated Cheese Campus in Lancashire, two years after a fire destroyed its Longridge office and packing site.

Bakeit, the owner of cereal bar brand Boka, has expanded its breakfast portfolio by opening a £3 million British granola manufacturing facility in Winchester, Hampshire.

Nestlé Confectionery has launched a broad Easter 2026 portfolio, introducing multiple NPD launches.