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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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nākd. is expanding its fast-growing protein portfolio with the launch of nākd. Protein Cherry.
Ferrero UK is launching Kinder Bueno Dark, aiming to tap into premium dark chocolate demand while driving incremental value for retailers.
Plant-based oat milk chocolate brand HAPPi is set to shake up Easter 2026 with the launch of its new Pistachio Crunch Easter Egg.
The UK Supreme Court has dismissed Oatly's appeal and ruled that its trademark Post Milk Generation is invalid for use on oat-based F&B in the UK.
Kingswood Capital to acquire Coveris’ paper packaging unit as the European group focuses on flexible plastics and sustainability-driven assets.
Sublime Butter has partnered with craft chocolatier Harth Chocolate to launch No. 20 Hot Chocolate Butter, a limited-edition collaborative product.
ChicP has launched what it calls 'the UK’s first-ever' functional hummus range.
UK natural energy drink brand Tenzing is expanding beyond caffeine-led propositions with the launch of a new functional sub-range, Natural Energy+.
Just in time for Fibre February, Nestlé Cereals is bringing a fruity twist to its Shredded Wheat brand to UK supermarket shelves.
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