The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK functional beverage brand Trip is expanding its presence in the sleep supplements category, launching a new Dream Blend range featuring powder and gummies.

UK plant-based food brand Gosh! has unveiled a new range of vegetable croquettes, responding to demand for at-home premium sharing occasions.

Crosta Mollica is accelerating its innovation strategy with a major range expansion across UK retail.

UK bakery Bells of Lazonby has strengthened its position in foodservice with the launch of individually wrapped free-from We Love Cake slices.

Glebe Farm Foods has invested in a new on-site paper packaging machine, marking a positive step in its long-term ambition to explore more sustainable packaging options.

UK start-up Drink Lomi has launched a range of single-serve matcha and vegan cold foam sachets, targeting growth in the premium at-home drinks segment.

New York Bakery is expanding its portfolio with the launch of a Sourdough Bagel.

Joshua Robinson, assistant director at NFU Energy, shares his thoughts on how the conflict in the Middle East is affecting the F&B sector here in the UK.

Two Chicks is expanding into new high-protein categories with the launch of savoury egg bites and a ready-to-pour pancake mix.